Friday, March 3, 2017

How New Foods Are Invented: Product Development Workshop with Food Science Club

Have you ever wondered how food companies come up with different flavors for soda or chips? Or the science behind food?

Learn all about food product development with Food Science Club on March 9th, 5:30 PM at Marie Mount Hall room 3112!

Sheila Jones, class of 1999, will be holding a product development workshop. She has previously worked for Nestle, Campbell's, and Walmart. We'll be diving into the chemistry of cooking! 

Questions? Email

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